3 units must be completed:
14 core units
19 elective units, consisting of:
1 unit from Group A
1 unit from Group B
11 units from Group C
6 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
Unit Code / Unit Title | Core/Electives |
SITXGLC002 Identiy and manage leagal risk and comply with law | Core |
SITXFIN009 – Manage finances within a budget | Core |
SITXMGT004 Monitor work operations | Core |
SITXHRM009 – Lead and manage people | Core |
SITXCCS016 Develop and manage quality customer service practices | Core |
SITXMGT005 Establish and conduct business relationships | Core |
SITXFIN010 Prepare and monitor budgets | Core |
SITXHRM0012 Monitor staff performance | Core |
BSBFIN601 – Manage organisational finances | Core |
BSBOPS601 – Develop and implement business plans | Core |
SITXHRM010 – Recruit, select and induct staff | Core |
SITXMPR014 – Develop and implement marketing strategies | Core |
SITXFIN011 – Manage physical assets | Core |
SITXWHS008 – Establish and maintain a work health and safety system | Core |
SITXFSA006 – Participate in safe food handling practices | Electives |
BSBTWK501 – Lead diversity and inclusion | Electives |
SITXCOM010 – Manage conflict | Electives |
SITHIND006 – Source and use information on the hospitality industry | Electives |
SITXFSA005 – Use hygienic practices for food safety | Electives |
BSBOPS502 – Manage business operational plans | Electives |
SITHCCC029* – Prepare stocks, sauces and soups | Electives |
SITHCCC027* Prepare dishes using basic methods of cookery | Electives |
SITHCCC023* Use food preparation equipment | Electives |
SITHCCC028* – Prepare appetisers and salads | Electives |
SITHCCC036* – Prepare meat dishes | Electives |
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes | Electives |
SITHCCC035* Prepare poultry dishes | Electives |
SITHCCC042* – Prepare food to meet special dietary requirements | Electives |
SITHCCC025* – Prepare and present sandwiches | Electives |
SITHCCC037* – Prepare seafood dishes | Electives |
SITHCCC041* – Produce cakes, pastries and breads | Electives |
SITHPAT016* – Produce desserts | Electives |
SITHCCC043* Work effectively as a cook | Electives |