
Course Details:
Angad’s Diploma of Leadership & Management will prepare you for a wide range of attractive positions in business, industry, and government. The business sector provides successful students with a wide variety of career opportunities. The course has national accreditation, which is recognised throughout Australia.
Diploma of Leadership & Management graduates can apply across the wide range of Industries in the following roles:
To gain entry into this course, participants should have successfully completed year 12 or equivalent level of studies.
The total tuition fee for the complete course is AUD 10400.00. At the time of enrolment the student has to pay AUD 11200.00 {Tuition Fees (AUD 10400.00) + Enrollment Fees (AUD 200) + Material Fees (AUD 600)}.
3 units must be completed:
14 core units
19 elective units, consisting of:
1 unit from Group A
1 unit from Group B
11 units from Group C
6 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
Unit Code / Unit Title | Core/Electives |
SITXGLC002 Identiy and manage leagal risk and comply with law | Core |
SITXFIN009 – Manage finances within a budget | Core |
SITXMGT004 Monitor work operations | Core |
SITXHRM009 – Lead and manage people | Core |
SITXCCS016 Develop and manage quality customer service practices | Core |
SITXMGT005 Establish and conduct business relationships | Core |
SITXFIN010 Prepare and monitor budgets | Core |
SITXHRM0012 Monitor staff performance | Core |
BSBFIN601 – Manage organisational finances | Core |
BSBOPS601 – Develop and implement business plans | Core |
SITXHRM010 – Recruit, select and induct staff | Core |
SITXMPR014 – Develop and implement marketing strategies | Core |
SITXFIN011 – Manage physical assets | Core |
SITXWHS008 – Establish and maintain a work health and safety system | Core |
SITXFSA006 – Participate in safe food handling practices | Electives |
BSBTWK501 – Lead diversity and inclusion | Electives |
SITXCOM010 – Manage conflict | Electives |
SITHIND006 – Source and use information on the hospitality industry | Electives |
SITXFSA005 – Use hygienic practices for food safety | Electives |
BSBOPS502 – Manage business operational plans | Electives |
SITHCCC029* – Prepare stocks, sauces and soups | Electives |
SITHCCC027* Prepare dishes using basic methods of cookery | Electives |
SITHCCC023* Use food preparation equipment | Electives |
SITHCCC028* – Prepare appetisers and salads | Electives |
SITHCCC036* – Prepare meat dishes | Electives |
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes | Electives |
SITHCCC035* Prepare poultry dishes | Electives |
SITHCCC042* – Prepare food to meet special dietary requirements | Electives |
SITHCCC025* – Prepare and present sandwiches | Electives |
SITHCCC037* – Prepare seafood dishes | Electives |
SITHCCC041* – Produce cakes, pastries and breads | Electives |
SITHPAT016* – Produce desserts | Electives |
SITHCCC043* Work effectively as a cook | Electives |
Our Campus
Melbourne Campus
Level 5&6,501 Latrobe St,
Melbourne,VIC 3000
Australia
Bentieigh Campus
9 Nicholson St,
Benteigh,VIC 3204
Australia
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