
Course Details:
Angad’s Diploma of Leadership & Management will prepare you for a wide range of attractive positions in business, industry, and government. The business sector provides successful students with a wide variety of career opportunities. The course has national accreditation, which is recognised throughout Australia.
Diploma of Leadership & Management graduates can apply across the wide range of Industries in the following roles:
To gain entry into this course, participants should have successfully completed year 12 or equivalent level of studies.
The total tuition fee for the complete course is AUD 10400.00. At the time of enrolment the student has to pay AUD 11200.00 {Tuition Fees (AUD 10400.00) + Enrollment Fees (AUD 200) + Material Fees (AUD 600)}.
28 units must be completed:
11 core units
17 elective units, consisting of:
1 unit from Group A
1 unit from Group B
11 units from Group C
4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
Unit Code / Unit Title | Core / Electives |
SITXMGT004 Monitor work operations | Core |
SITXHRM009 – Lead and manage people | Core |
SITXCCS015 Enhance customer service experiences | Core |
SITXHRM008 Roster staff | Core |
SITXFIN009 – Manage finances within a budget | Core |
SITXWHS007 Implement and monitor work health and safety practices | Core |
SITXCCS016 Develop and manage quality customer service practices | Core |
SITXFIN010 Prepare and monitor budgets | Core |
SITXGLC002 Identify and manage legal risks and comply with law | Core |
SITXCOM010 – Manage conflict | Core |
SITXMGT005 Establish and conduct business relationships | Core |
SITXFSA005 – Use hygienic practices for food safety | Electives |
SITHCCC027* Prepare dishes using basic methods of cookery | Electives |
SITHCCC025* – Prepare and present sandwiches | Electives |
BSBOPS502 – Manage business operational plans | Electives |
SITXCOM007 Show social and cultural sensitivity | Electives |
SITHCCC023* Use food preparation equipment | Electives |
SITHCCC028* – Prepare appetisers and salads | Electives |
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes | Electives |
SITXFSA006 – Participate in safe food handling practices | Electives |
SITHCCC035* Prepare poultry dishes | Electives |
SITHCCC037* – Prepare seafood dishes | Electives |
SITHCCC036* – Prepare meat dishes | Electives |
SITHCCC041* – Produce cakes, pastries and breads | Electives |
SITHPAT016* – Produce desserts | Electives |
SITHCCC042* – Prepare food to meet special dietary requirements | Electives |
SITHCCC043* Work effectively as a cook | Electives |
SITHCCC029 Prepare stocks, sauces and soups | Electives |
Our Campus
Melbourne Campus
Level 5&6,501 Latrobe St,
Melbourne,VIC 3000
Australia
Bentieigh Campus
9 Nicholson St,
Benteigh,VIC 3204
Australia
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