Angad’s Diploma of Leadership & Management will prepare you for a wide range of attractive positions in business, industry, and government. The business sector provides successful students with a wide variety of career opportunities. The course has national accreditation, which is recognised throughout Australia.

Diploma of Leadership & Management graduates can apply across the wide range of Industries in the following roles:

• Office Manager
• Office Administrator
• Supervisor
• Team Leader

To gain entry into this course, participants should have successfully completed year 12 or equivalent level of studies.

• Age Requirement:
  Students must be of 18 years of age to apply.
• English Language Entry Requirements:
  An IELTS score of 5.5 or equivalent is required for entry into this program. However if a student has an IELTS score of 5.0, the student will be required to complete an English Language course to achieve the required standard prior to commencement of the course..
• Pre-Training Review
  Every learner must go through a Pre-Training Review (PTR) Process. The PTR process includes a PTR form, mandatory LLN Test and a computer self-assessment test which is reviewed by the Student Support Services team (Student Support Officer, LLN Support Officer, Trainer and Assessor & the Training Manager). The Pre-Training Review process ensures that educational and support needs of every learner are determined and that the learner is placed into a suitable course based on their career goals, interests, skills and knowledge assessed. The completed form must be submitted to Student Support Services at Level 6, 501 Latrobe Street, Melbourne, VIC 3000.

The total tuition fee for the complete course is AUD 10400.00. At the time of enrolment the student has to pay AUD 11200.00 {Tuition Fees (AUD 10400.00) + Enrollment Fees (AUD 200) + Material Fees (AUD 600)}.

• The assessment process will // include oral, written and practical presentations, and real life simulations.
  
  
  Aims of Faculty of Business
  
  
• Enhance student learning through a wide variety of methods.
• Develop competencies for the pursuit of further academic work and success in the world of business.
• Foster an understanding of global situations and influences and an appreciation of the values and perspectives of other cultures and societies.

Unit Code	Unit Title	Credit From
SITXCOM010	Manage conflict	Core
SITXFIN009	Manage finances within a budget	Core
SITXHRM008	Roster staff	Core
SITXHRM009	Lead and manage people	Core
SITXMGT004	Monitor work operations	Core
SITXWHS007	Implement and monitor work health and safety practices	Core
SITXCCS016	Develop and manage quality customer service practices	Core
SITXFIN010	Prepare and monitor budgets	Core
SITXMGT005	Establish and conduct business relationships	Core
SITXCCS015	Enhance customer service experiences	Core
SITXGLC002	Identify and manage legal risks and comply with law	Core
SITXFSA005	Use hygienic practices for food safety	Elective
SITHCCC043	Work effectively as a cook	Elective
SITHCCC023	Use food preparation equipment	Elective
SITHCCC038	Produce and serve food for buffets	Elective
SITHCCC026	Package prepared foodstuffs	Elective
SITHCCC027	Prepare dishes using basic methods of cookery	Elective
SITHCCC028	Prepare appetisers and salads	Elective
SITHCCC029	Prepare stocks, sauces and soups	Elective
SITHCCC030	Prepare vegetable, fruit, eggs and farinaceous dishes	Elective
SITHCCC031	Prepare vegetarian and vegan dishes	Elective
SITHCCC035	Prepare poultry dishes	Elective
SITHCCC036	Prepare meat dishes	Elective
SITHCCC037	Prepare seafood dishes	Elective
SITHCCC040	Prepare and serve cheese	Elective
SITHCCC041	Produce cakes, pastries and breads	Elective
SITHCCC042	Prepare food to meet special dietary requirements	Elective
SITXFSA006	Participate in safe food handling practices	Elective

Students may be granted RPL (Recognition of Prior Learning) or Credit Transfer if they are able to demonstrate that they have achieved the level of skills and knowledge equivalent to the unit they seek credit for through work experience, through life experiences or similar study at another institution. Students can apply for credit transfer or RPL at the time of enrolment.

Applicants applying for RPL/CT should submit the RPL/CT application along with their original supporting documents to Student Administration.

Where RPL is being applied, the student must submit all relevant evidence of work experience and where learning has occurred.

A Credit Transfer application must be accompanied by Nationally Recognized Certificates with detailed Statement of Attainments indicating the units successfully completed including unit codes and titles and dates of completion.

Credit Transfer may also include credit transfer based on formal learning that is outside the AQF.

If a student is not able to meet the minimum entry requirements but considers they have the skills and experience to succeed in the course, they may apply to ANGAD Australian Institute of Technology for special consideration for entry.