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Commercial Cookery
- Certificate III in Commercial Cookery
- Certificate IV in Commercial Cookery
Hospitality Management
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management
Business
- Certificate IV in Business
- Diploma of Business
Leadership & Management
- Diploma of Leadership & Management
- Advanced Diploma of Leadership & Management
Graduate Diploma
- Graduate Diploma of Learning (Management)
Diploma of Business
|
Units of competency (Unit Code & Title) |
Core/Elective |
|
| BSBCRT511 Develop critical thinking in others |
Core |
|
| BSBXCM501 Lead communication in the workplace |
Core |
|
| BSBFIN501 Manage budgets and financial plans |
Core |
|
| BSBOPS501 Manage business resources |
Core |
|
| BSBSUS511 Develop workplace policies and procedures for sustainability |
Core |
|
| BSBOPS502 Manage business operational plans |
Elective |
|
| BSBLDR523 Lead and manage effective workplace relationships |
Elective |
|
| BSBCMM511 Communicate with influence |
Elective |
|
| BSBPEF501 Manage personal and professional development |
Elective |
|
| BSBTWK503 – Manage meetings |
Elective |
|
| BSBLDR601 Lead and manage organisational change |
Elective |
|
| BSBSTR601 Manage innovation and continuous improvement |
Elective |
Graduate Diploma of Management (Learning)
| BSBCRT611 | Apply critical thinking for complex problem solving | Elective |
| BSBLDR601 | Lead and manage organisational change | Elective |
| BSBLDR602 | Provide leadership across the organisation | Elective |
| BSBOPS601 | Develop and implement business plans | Elective |
| BSBSTR601 | Manage innovation and continuous improvement | Elective |
| BSBHRM613 | Contribute to the development of learning and development strategies | Core |
| BSBLDR811 | Lead strategic transformation | Core |
| TAELED803 | Implement improved learning practice | Core |